Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.
Instant pot beef barley soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant pot beef barley soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Prepare 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Get 1 cup diced white onion
- Take 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Take 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Take 1 (14 oz) can petite diced tomatoes
- Make ready 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Get 1/2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Make ready 2 teaspoons fresh thyme minced
- Get 3 Tablespoons fresh parsley minced
- Make ready 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Perfect for weeknights, your family is sure to ask for this beef and barley soup again and again.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. And now, with this Instant Pot Beef and Barley Soup recipe, it's so much quicker to make! Serve this Beef and Barley Soup with a tangy dollop of yogurt on top and a fresh baguette on the side for dipping. Leftovers will still taste delicious the next day, or you can freeze extras for a quick dinner later. This Healthy Beef Barley Soup Recipe a delicious, cozy dinner.
So that is going to wrap it up for this special food instant pot beef barley soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
