Consomme Paysanne
Consomme Paysanne

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, consomme paysanne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Consomme Paysanne is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Consomme Paysanne is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have consomme paysanne using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Consomme Paysanne:
  1. Prepare 1 ltr Chilled Beef or chicken stock
  2. Prepare 100 g Beef mince or Chicken mince
  3. Get 1 Egg whites
  4. Prepare 60 g Tomato puree
  5. Take 1 Onion Brulé
  6. Prepare Mire poix :
  7. Take 70 g Onion roughly chopped
  8. Get 35 g Carrot roughly chopped
  9. Take 35 g Celery roughly chopped
  10. Make ready Bouquet garni :
  11. Get 1 Bay leaf
  12. Make ready 1 g Thyme
  13. Get 1-2 Black peppercorns
  14. Prepare 3-4 Parsley stems
  15. Make ready 1-2 Cloves
  16. Prepare 1 Muslin cloth
  17. Prepare For Consomme Garnish :
  18. Prepare 10 g Carrots, cut into paysanne
  19. Prepare 1-2 French beans, cut into paysanne
  20. Get 10 g Cauliflower florets (optional)
  21. Prepare 10 g Potato, cut into paysanne (optional)
Steps to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

So that’s going to wrap it up for this exceptional food consomme paysanne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!