Tomato soup /Croutons
Tomato soup /Croutons

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato soup /croutons. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Working in batches, transfer the tomato soup to a blender and puree until smooth. Just like this tomato soup recipe (wholesome) with grilled cheese croutons (fun!).

Tomato soup /Croutons is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato soup /Croutons is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato soup /croutons using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato soup /Croutons:
  1. Make ready 125 g Butter/oil
  2. Get 60 g Onion
  3. Make ready 250 g Carrot
  4. Prepare 125 g Corn Flour
  5. Get 3.5 litres Stock
  6. Prepare 400 g Tomato puree
  7. Take Bouquet garni (celery,Presley, bay leaves tie them together)
  8. Get Pepper and salt
  9. Get 60 g Bacon trimming (optional)

You wouldn't think that three ingredients — butter, onion, and This soup is also amazing topped with homemade croutons or served next to this easy buttery garlic bread. This soothing tomato soup made from boxed (or canned) tomatoes is my go-to in the fall and winter when fresh tomatoes are out of season. For a light lunch, top the soup with croutons, fresh basil. Season with salt, pepper, lemon juice and sugar and pour into bowls.

Steps to make Tomato soup /Croutons:
  1. Melt the butter,add bacon,onion and carrot and brown lightly.
  2. Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
  3. Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
  4. Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
  5. Serve with toasted croutons separately and enjoy.

Make easy homemade croutons for a crunchy, delicious soup topping. Get the recipe for Tomato Soup With Parmesan and Croutons. Scrumptious, simple tomato soup with the most delectable croutons you'll ever eat! To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet.

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