Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella made on the braai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Serve with an ice cold glass of white wine and ENJOY! ** This dish can be made in a large pan on the stove as well. Give paella a local flavour and make it on the skottel braai. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.
Paella made on the braai is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paella made on the braai is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paella made on the braai:
- Make ready 2 cups white rice
- Get 1 cup frozen peas
- Prepare 500 g frozen seafood mix
- Take 300 g frozen mussels
- Take 1 diced onion
- Make ready Handful mixed diced peppers
- Make ready 200 g spring onion and chives flavoured cream cheese
- Make ready 2 star anise pods
- Get 1 tablespoon smoked paprika
- Get 1 bundle bouquet garni
- Take 2 chicken stock cubes
- Make ready 1 teaspoon minced garlic
- Prepare 1 tablespoon spice for rice
- Take to taste Salt and pepper
- Take Water (for cooking)
- Get Olive oil
- Make ready Quartered citrus fruits (for garnish)
- Make ready Microherbs (for garnish)
Find this Pin and more on Travel Guide: South Africa by Wine Enthusiast Pineapple is delicious on it's own, but if you want something quick and easy to make for dessert this Beef trinchado potjie is one of Jan Braai's favourite Portuguese meals on the fire. The Cadac Skottel braai Paella is ideal for at home or at the campsite. This is ideal for making risotto or paella. In a hot pan with a little bit of oil, quickly seal off the meat and then remove from pan.
Instructions to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
Make sure you have completed all required fields. Still need help after reading the user manual? Paella pan: Made from thick aluminium with non-stick coating. Side table for a spacious work area while BBQing. The two xed side tables of the BraaiMaxx leave plenty of room for food preparation.
So that’s going to wrap this up with this exceptional food paella made on the braai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
