Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy macaroni au gratin with soy milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Macaroni au Gratin with Soy Milk is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Macaroni au Gratin with Soy Milk is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:
- Take 200 ml Soy milk
- Get 1 tbsp All-purpose flour
- Get 1 Consommé soup stock cube
- Get 1 can Canned corn
- Get 2 slice Bacon
- Get 1 Bouquet Garni (or bay leaf)
- Make ready 50 grams Macaroni
- Prepare 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)
Instructions to make Easy Macaroni au Gratin with Soy Milk:
- Boil the macaroni according to the packaging instructions.
- Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
- Put the flour and the consommé cube into the frying pan.
- Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
- I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
- Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
- Add the macaroni!
- Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
- Pour it into a heat-resistant casserole dish!
- Cover the top with cheese! The more cheese you use, the more delicious it will be.
- Bake it in the oven until golden brown.
- Tada! Doesn't it look yummy?
So that’s going to wrap it up with this exceptional food easy macaroni au gratin with soy milk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!