Celery Root and Leek Soup
Celery Root and Leek Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, celery root and leek soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celery Root and Leek Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Celery Root and Leek Soup is something that I’ve loved my whole life.

This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. If you can't find celery root, add an extra potato and a couple of stalks of celery as a substitute. Leeks cleanse excess mucus from the body and are healing for the respiratory system.

To begin with this recipe, we have to first prepare a few ingredients. You can have celery root and leek soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Celery Root and Leek Soup:
  1. Make ready 1.5 " 1 celery root , pieces
  2. Make ready 2 leek whites , diced
  3. Prepare 1 Clove garlic , minced
  4. Take 1 celery , diced Stalk
  5. Take 1 bouquet garni thyme of
  6. Get Cream
  7. Get stock Chick
  8. Get Apple cider vinegar

This smooth and creamy Celery Root Soup is a perfect warming winter soup! In addition to celery root, it includes fennel, garlic, onions, and potatoes. Season to taste with salt and. Potato, leek and celery root soup.

Instructions to make Celery Root and Leek Soup:
  1. Preheat stock pot, add oil or butter, and saute garlic for a minute. Add Leeks and saute a few minutes to soften.
  2. Add celery root and add enough stock or water to cover the pieces. Add thyme and bring to boil; then reduce heat to simmer for at least 30 minutes.
  3. Remove thyme bouquet and bay leaf. Puree or blend the soup and add back to stock pot. Raise heat medium simmer and let soup reduce a bit.
  4. Stir in cream to desired amount. Balance with a very light touch of the vinegar (start with like 1/8th of tsp). Add salt to taste. Let it simmer and thicken again to desired amount, adding water if too thick. Garnish with fennel and freshly ground black pepper.

Season with salt and pepper to taste. Ladle into soup bowls and pass Romano cheese to sprinkle over it. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under cold water.

So that’s going to wrap this up for this exceptional food celery root and leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!