Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kels slow cook beef and tomato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kels slow cook beef and tomato casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kels slow cook beef and tomato casserole is something which I have loved my whole life. They’re fine and they look wonderful.
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love. Return beef mixture to skillet, and place over low heat; stir in cream cheese.
To begin with this recipe, we must prepare a few ingredients. You can have kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kels slow cook beef and tomato casserole:
- Get 1 diced beef
- Get 2 red peppers
- Make ready 2 onions
- Take 2 tins chopped tomatoes
- Take 1/2 pint of beef stock
- Get 1/2 pint of water
- Get 1 table spoon tomato puree
- Take 1/2 table spoon of mustard
- Take 1 splash of Worcestershire sauce
- Take 1 pinch of salt and pepper
Add the crushed tomatoes, thyme and bay leaves, and stir to combine, scraping up the cooked-on bits on the base of the pan. Add to beef in slow cooker and pour over tinned tomatoes. Beef casserole - slow cooker recipe. If you happen upon a package of stew meat at the grocery store, you can Diced bell peppers go great with beef, so I added those in.
Steps to make Kels slow cook beef and tomato casserole:
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato
Zucchini is a nice one for casserole and A diced tomato adds more color and flavor, and I think red onion compliments this arrangement well. I used Irish slow cook beef cut into chunks and Knorr beef stock pots instead of bouillon cubes. My alterations included: I coated the beef chunks with flour and browned them in a skillet before placing them in the slow cooker. I substituted marjoram for rosemary and I made my own "onion soup mix". This hearty, slow-cooked casserole is the perfect family meal for a cold winters day.
So that is going to wrap this up for this special food kels slow cook beef and tomato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
