Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, namala's tomato and onions beef liver. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Namala's Tomato and onions beef liver is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Get 2 medium tomatoes, cut
- Take 2 medium onions, thinly sliced
- Make ready 3 tablespoons of cooking oil
- Get 1 lb beef livers, cut into small pieces
- Get 1/2 teaspoon of mixed herbs
- Prepare 1/4 salt
- Make ready 1/2 teaspoon of garlic
Instructions to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that’s going to wrap this up for this special food namala's tomato and onions beef liver recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
