Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vichyssoise. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vichyssoise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vichyssoise is something that I have loved my whole life.
Vichyssoise is a classic minimalist recipe (it is American, not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. Vichyssoise — Soupe vichyssoise La vichyssoise est une soupe épaisse faite de purée de Synonyme ancien de vichyste. ● vichyssois, vichyssoise (synonymes) adjectif et nom Synonymes. Vichyssoise definition is - a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold.
To begin with this recipe, we must prepare a few components. You can cook vichyssoise using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vichyssoise:
- Prepare 175 g leeks thickly / – sliced 6 oz .
- Prepare 200 g potato – (peeled and chopped coarsely)* / 7 oz .
- Prepare 100 g onion (chopped coarsely) / 3½ oz .
- Make ready 250 ml chicken stock / 10 fl . oz .
- Make ready 250 ml vegetable stock / 10 fl . oz .
- Make ready 125 ml milk skim / 4¼ fl . oz .
- Get 1 teaspoon garlic powder
- Prepare Bouquet Garni
- Make ready Salt White Pepper and
Define vichyssoise. vichyssoise synonyms, vichyssoise pronunciation, vichyssoise translation, English dictionary definition of vichyssoise. n. A thick creamy potato soup flavored with leeks or. Vichyssoise definition, a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives. Vichyssoise definition: a thick soup made from leeks , potatoes , chicken stock, and cream , usually served.
Instructions to make Vichyssoise:
- Microwave the vegetable in turn:
- Potatoes 5 minutes
- Leeks 3 minutes
- Onion 3 minutes
- Whist the potato is microwaving put a large pan on the heat and add the stock (hot) and the milk. Add the garlic powder and the bouquet garni.
- Add the vegetables as they finish microwaving. As the pan comes to the boil from time to time turn down to a simmer. After adding each vegetable repeat this and, after add the onion (the last one) simmer for 15 minutes.
- Remove the bouqet garni. Allow a little cooling before putting in a blender in batches to blend until smooth. Always blend more rather than less - the onion will leave flecks of its layers if under-blended. Ignore any scum created by the skim milk - it will integrate on blending.
- Season the blended soup and stir after seasoning. Avoid over seasoning as the taste with develop with refrigeration.
- Allow to cool. Refrigerate for at least 2 hours. Further season to taste after serving
So that’s going to wrap it up for this exceptional food vichyssoise recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
