Saucy Tomato Beef Keema (non-curry) - Mince
Saucy Tomato Beef Keema (non-curry) - Mince

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saucy tomato beef keema (non-curry) - mince. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Saucy Tomato Beef Keema (non-curry) - Mince is something which I have loved my entire life. They are nice and they look fantastic.

Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Return the browned mince to the pan and add the tomatoes and stock; season.

To get started with this recipe, we have to prepare a few components. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Make ready 300 g ground beef
  2. Get 1/4 c water
  3. Get 1/4 tsp rock salt
  4. Prepare 1 Tbsp Cooking oil
  5. Get 1 medium red onion
  6. Make ready 1 medium capsicum or bell pepper, diced
  7. Get 1-2 long chili, sliced thinly (optional)
  8. Take 3 medium tomatoes, sliced
  9. Take 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
  10. Get 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
  11. Take 5 cloves toasted minced garlic (optional garnish)
  12. Get 1 leek leaf, sliced thinly (optional garnish)
  13. Take to taste Cracked pepper

What I used to make the Lamb Keema. Hyderabadi Tomato Curry is a delicious Indian dish with eggs in a spicy tomato gravy and is low carb, antioxidant rich and with good protein. This spicy and saucy Tomato Egg Curry would pair perfectly with my Easy Hyderabadi Chicken Biryani but it may also be served with other rice dishes or Nan bread. Such curries are tomato-based and have strong flavours of ginger, garlic and green chilli.

Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

The tomato and ginger is a defining aspect of karahi recipes I have tried this recipe with both types of mince and I find the hath ka keema far more superior. This cut yields more texture and suits this dish much more. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas in. Saute the onions until they are translucent, let ginger and garlic go fragrant.

So that is going to wrap it up for this special food saucy tomato beef keema (non-curry) - mince recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!