Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked chicken 🐔 empanadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken 🐔 Empanadas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Chicken 🐔 Empanadas is something that I have loved my entire life. They’re nice and they look wonderful.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Fold half of the circle over to form a half-moon; press the edges together firmly. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Take 1 pack Goya discos (I used the annatto ones, partially thawed)
- Get 2 cups shredded chicken
- Prepare 1/2 half red onion, chopped
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon garlic powder
- Get 1/2 tablespoon onion powder
- Make ready 1 cup mayonnaise
- Take 1 cup shredded cheddar cheese
- Get Olive oil cooking spray
- Make ready Ranch dressing
Remove the empanadas from the baking sheet and place it in a Ziplock bag. Freeze for up to three months. Keep in mind that the chicken empanadas will need a few more minutes to bake. Recipe Credit: Jen Bucko and Lara Hamilton.
Steps to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust. I posted this chicken empanada recipe for the first time two years ago, and now I am posting it again with an even better recipe that I really fell in love with. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.
So that’s going to wrap it up for this special food baked chicken 🐔 empanadas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
