Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef croquettes in tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.
Beef Croquettes in Tomato Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Croquettes in Tomato Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Get 1 lb ground beef (or turkey)
- Get 3/4 cup breadcrumbs
- Make ready 1 large egg
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp Italian seasoning
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Take 1 can condensed tomato soup
- Prepare 1/2 cup water
- Get 1 tsp chicken boullion granules
Form into croquettes a little bigger than a golf ball size. Place on a greased cookie sheet or parchment paper lined sheet. With finger make a little dimple in the top of each croquette. Roman Beef Croquettes (Polpette di Bollito).
Steps to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
Crispy on the outside and tender on the inside, these fried croquettes made with braised beef make great party appetizers. Serve slices with a bit of the tomato gravy spooned over the top. Cook's Notes: This works best with an extra lean ground beef, so don't be tempted to try a higher fat ground beef because it just won't hold together for the searing process. One reader also substituted ground turkey and had that issue as well. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes.
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