Blanquette de Veau
Blanquette de Veau

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blanquette de veau. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blanquette de Veau is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blanquette de Veau is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blanquette de veau using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blanquette de Veau:
  1. Make ready 1 kg Veal stew
  2. Make ready 1 Chicken stock cube
  3. Make ready 1 Bouquet garni
  4. Take thyme Branches of
  5. Prepare 2 or 3 carrots
  6. Prepare 1 Yellow onion large
  7. Take 1 Leek ,
  8. Prepare 4 mushrooms ,
  9. Get 3 cloves Garlic ,
  10. Get 1 small jar cream
  11. Prepare one lemon Juice of
  12. Take 1 Egg yolk
  13. Get Flour
  14. Make ready 25 cl White wine
  15. Prepare Salt pepper
  16. Make ready Parsley
  17. Get rice Steamy
Instructions to make Blanquette de Veau:
  1. Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well.
  2. Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the wine and leave it to simmer.
  3. Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00.
  4. If necessary, add water occasionally.
  5. In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice.

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