Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish stock - fumet de peix. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Stock - Fumet de Peix is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fish Stock - Fumet de Peix is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fish stock - fumet de peix using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Stock - Fumet de Peix:
- Take 500 g fish fish heads bones/ heads
- Prepare 1 carrot medium size
- Make ready 1 onion
- Prepare 2 celery stalks
- Take 1 bouquet garni
- Get 1 Tbsp black peppercorns .
- Make ready ½ dl dry white wine (¼ cup)
- Take 1¼ water liters of
Steps to make Fish Stock - Fumet de Peix:
- Clean the fishbones/heads for blood and cut in smaller pieces (or get your fishmonger to do it for you).
- Clean and peel the vegetables and cut in thin slices.
- Put everything in a pot. Vegetables and herbs first, the fish last.
- Bring it to boil. Remove the foam on the surface to clear the stock. Lower the heat and let it simmer for 20 min.
- Let it steep for 10 min and season lightly with salt.
- Sift well and let it cool as fast as possible if you are not going to use it within an hour.
So that’s going to wrap this up with this special food fish stock - fumet de peix recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
