Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked ravioli (instant pot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Ravioli (Instant Pot) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Ravioli (Instant Pot) is something which I’ve loved my entire life.

This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters. This Instant Pot Ravioli is a quick and easy pasta dish that your family love.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baked Ravioli (Instant Pot):
  1. Make ready 20 oz. Buitoni four cheese ravioli
  2. Take 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. Take 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection. You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. See more ideas about Ravioli, Instant pot recipes, Instant pot. Instant Pot Cheesy Garlic Orzo pasta is a rich, delicious side dish.

Instructions to make Baked Ravioli (Instant Pot):
  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

It's easy to make a pressure cooker orzo pasta side dish. Quick and Easy Fettuccine Alfredo for One - Baking Mischief. Bring a large pot of salted water to boil. Instant Pot Baked Potatoes are done in a fraction of the time as traditional baked potatoes, and are the creamiest baked potatoes you will ever eat! These baked Churro Raviolis from Delish.com are for Nutella lovers everywhere.

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