Beef in a red wine sauce
Beef in a red wine sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef in a red wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

What you'll need to Make beef tenderloin with Red Wine Sauce. He braises the beef in robust red wine to get a rich, luscious stew with. Cover the casserole and transfer it to the oven.

Beef in a red wine sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef in a red wine sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef in a red wine sauce:
  1. Get 3 onions
  2. Take 125 g butter
  3. Get 1 tbsp flour
  4. Prepare bouquet garni
  5. Prepare 500 ml red wine
  6. Take salt and pepper
  7. Make ready carrots
  8. Get mushrooms
  9. Take tomatoes
  10. Prepare stock beef
  11. Get parsley
  12. Make ready beef

Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until mushrooms are tender. Use a slotted spoon to transfer the This year its just me. This recpie was a great reference for making just enough for my husband and I. The red wine sauce is ideal for this dish.

Steps to make Beef in a red wine sauce:
  1. Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later.
  2. In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat.
  3. To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness.
  4. When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce.
  5. Serve with home baked bread and top with parsley it also accompanies mash potatoes too

This was similar in taste to Beef Stroganoff, but the wine definitely added depth to the flavor (and fewer calories without the sour cream!). I liked that I didn't have to brown the meat beforehand.and it turned out tender and juicy. Combine everything with peppercorns and wine. Rinse meat, pat dry, cut into large pieces and place into marinade. Remove meat from marinade, pat dry, season with salt and pepper and sprinkle with flour.

So that’s going to wrap this up for this exceptional food beef in a red wine sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!