Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Potato soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato soup using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Take butter 25g leek 50g water 1litre peeled potatoes. 400g. bouquet
- Make ready garni. parsely slice breads 1
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished This was by far one of the best Potato Soup recipes I've ever prepared! It is a bit involved and time. Potato soup is one of the great cold-weather comforts.
Steps to make Potato soup:
- Melt the butter or margarine in a thick bottomed pan
- Add the peeled and washed sliced onion and leek
- Cook for a few min
- Add the stock the peeled washed and sliced potatoes and the boquet of garni seasons
- Simmer for approximately 30mi.remove the bouquet garni skin off all the fat
- Lequidise or pass the soup firmly through a sieve then pass a medium conical strainer
- Return to a clean pan reboil correct the seasoning and consistancy and serve
- Sprinkle the chopped parsely serve fried or toasted croutons seperately
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious This soup is comforting and loaded with flavor.
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