Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, porridge beans in beef stock. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Porridge beans in beef stock is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Porridge beans in beef stock is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook porridge beans in beef stock using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porridge beans in beef stock:
- Make ready 3 cup beans
- Make ready 2 cube maggi
- Take 1 onion bulb(chopped)
- Make ready 5 fresh pepper(blended)
- Make ready 3 tablespoon crayfish(blended)
- Make ready 1 little bunch spinach(sliced)
- Take 4 serving spoon meat stock
- Take 1 /２ cup palm oil
This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. Some people also like to add seasoning cubes for a better taste but you can replace them with something healthier like crayfish, beef stock, or some pure spices without salt. This recipe for beef stock is more flavorful than store-bought and very easy to make.
Steps to make Porridge beans in beef stock:
- Wash and boil beans with pressure pot for 15min.wash and drain beans
- Place a clean pot on heat,add palm oil,onion pepper and fry for 3 min
- Then add meat stock,crayfish,salt and maggi then pour the beans and stir very well allow for more 10 min
- Then add spinach immediately turn of heat.
- The steam will cook the spinach so yummy i love this meal my frd is so so in love with it.
The best results are well worth the time spent cooking. Homemade beef stock or broth is a good reason to keep the meat trimmings from roasts and steaks. Use a variety of beef bones, such as neck bones, shanks. Porridge is a perennial family meal staple. Here are seven porridge buffets to visit when you're craving for food similar to what your ah ma used to cook.
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