Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup with croutones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary.
Cream of tomato Soup with croutones is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream of tomato Soup with croutones is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of tomato soup with croutones using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cream of tomato Soup with croutones:
- Make ready 50 g Carrot
- Make ready 50 g butter
- Get 100 g onion
- Prepare 80 g Flour full ripe
- Make ready 20 g Bacon trimming
- Take 1 litre stock
- Take 1 Bouquet garni
- Make ready salt, pepper
- Take 1 g Croutons (sliced state bread)
Sourdough or Parmesan croutons go well with this soup; see Andreas Viestad's variations here. A creamy tomatosoup with croutons (fried bread dices). Normally the croutons are served next to the soup, so they don't get soggy. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger Stir in ¼ cup cream.
Steps to make Cream of tomato Soup with croutones:
- Melt the butter
- Add Bacon, onions, and carrots and brown lightly
- Add the stock
- Stir to boil
- Remove the eyes from tomatoes, wash them well and squeeze them in the soup
- Make sure the tomato colour is obtain
- Add the Bouquet garni and season light
- Simmer for the approximately an Hour. skim well
- Remove the bouquet parni
- Sieve then pass through a conical strainer
- Return to a clean pan, correct the seasoning
- Serve with fried or toasted croutons separately…
Season to taste with I make this in the summer with fresh tomatoes instead of canned and it's a great celebration of tomato season. This video is about Cream of Tomato Soup. Method: To a pressure cooker add butter, cinnamon, peeper corn, cloves. To serve, distribute soup between four deep plates, place a few drops of cream mixture on top of the soup and pull with a spoon to form a pattern. Sprinkle croutons on the soup and serve.
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