Boeuf Bourguignon
Boeuf Bourguignon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boeuf bourguignon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Boeuf Bourguignon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:
  1. Take 2-3 oz bacon, streaky or back
  2. Prepare 400 gms Diced Beef
  3. Make ready 1 tblsp plain flour
  4. Take 1-2 tbsp veg oil
  5. Prepare 1 tbsp butter
  6. Take 4 banana shallots
  7. Make ready 2 cloves garlic
  8. Prepare 100 gms sliced mushrooms
  9. Prepare 300 ml beef stock (I use 2 stock cubes)
  10. Take 1 bay leaf
  11. Take Bouquet of Garni
  12. Make ready Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
  1. #MyCookbook
  2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
  3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
  4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
  5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
  6. Serve with Rice or mash, both lush.

So that is going to wrap this up for this special food boeuf bourguignon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!