Baked Eggs breakfast
Baked Eggs breakfast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked eggs breakfast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Eggs breakfast is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Eggs breakfast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked eggs breakfast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs breakfast:
  1. Take 1 teaspoon Butter or oil to grease your ramekin/small oven tin
  2. Get 2 eggs
  3. Get 1 piece streaky bacon, or your favourite bacon
  4. Make ready 10 g spinach leaves
  5. Make ready 2 tablespoons grated vintage cheese
  6. Make ready to taste Salt and pepper
  7. Make ready 3 teaspoons double cream
Instructions to make Baked Eggs breakfast:
  1. Pan fry your bacon until it is crispy, but not burnt.
  2. While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
  3. When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
  4. Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
  5. Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
  6. Bake for 8-10 mins, depending on how runny/cooked you like your eggs.

So that’s going to wrap it up with this exceptional food baked eggs breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!