Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, basic chicken stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basic Chicken Stock is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basic Chicken Stock is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basic chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Chicken Stock:
- Prepare 2 whole Chicken Carcass (fat removed as much as you can)
- Take 1 Onion
- Make ready 1 knob (40 g) Ginger
- Get 5 cloves Garlic
- Take 2 litres Water
- Prepare Optional; bouquet garni
Steps to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
So that’s going to wrap it up with this exceptional food basic chicken stock recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
