Baked mussels in the half-shell
Baked mussels in the half-shell

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked mussels in the half-shell. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked mussels in the half-shell is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked mussels in the half-shell is something which I’ve loved my entire life. They are fine and they look wonderful.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

To begin with this recipe, we have to first prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked mussels in the half-shell:
  1. Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Take 1 cup mayonnaise
  3. Take 3 cloves garlic, minced
  4. Get 1 large shallot, minced
  5. Take 1/2 cup panko breadcrumbs
  6. Get 2 tbsp fresh chive, chopped
  7. Get 2 tbsp extra virgin olive oil

You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking. If you prefer to use fresh ones. New Zealand mussels are plump, juicy and on a beautiful green half shell.

Instructions to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Remove mussels and cooking liquid from dish. Strain cooking liquid through a sieve over a bowl; discard solids. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. They were fully cooked and ready to be half shelled and slathered with the mayo and Parmesan cheese sauce and baked in the oven. Homemade pasta with mussels, sprinkle with chopped parsley and basil.

So that’s going to wrap it up for this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!