Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and shrimp rice bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spinach and Shrimp Rice Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic. I added cubed tilapia and flounder as well as the shrimp and doubled the rice. used some white wine along with the broth. everything else was per the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Take 4 pounds shrimp (peeled and deveined)
  2. Get 4 cups minute rice
  3. Prepare 2 cans low sodium chicken broth
  4. Take 1 (16 ounce) bag frozen chopped spinach
  5. Prepare 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Prepare 1/8 teaspoon crushed red pepper
  8. Prepare 1 tablespoon oregano leaves
  9. Prepare 1 tablespoon Sazon with achiote
  10. Get 1 onion, sliced
  11. Make ready Olive oil cooking spray
  12. Get 2 cups shredded cheddar cheese OR any other cheese you have

This may be my new favorite rice dish. Actually, I think I'm evenly divided between this and pomegranate saffron rice. Shrimp and Spinach Rice recipe: Bring your recipes with you! Total time for the rice is.

Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

This recipe for a delicious and easy rice side dish came from Michael at Gail's Recipe Swap, and I've fiddled with it a little. Although I don't get to eat rice often, this one looks so tasty I Add the spinach and pepper, then sprinkle with the sherry and toss until the spinach is slightly wilted; remove from heat. Season with salt and pepper to taste. Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice. Even your pickiest eaters will love this once they take a bite.

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