清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Prepare Main Ingredient
  2. Take Some Radish (白蘿蔔)
  3. Prepare 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Take Enough Olive Oil
  6. Prepare Seasonings
  7. Take Some Black Pepper
  8. Make ready Some Soy Sauce
  9. Prepare 1 piece x Crystal Sugar (冰糖)
  10. Make ready Some Sake / Wine
  11. Get 2 pieces x Bay Leaves
  12. Get Enough Salt
  13. Make ready Others
  14. Get Some Green Onion (大蔥/青蔥)
  15. Make ready Some Onion (洋蔥)
  16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

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