French Onion Soup with Parmesan/Cheddar Croutons
French Onion Soup with Parmesan/Cheddar Croutons

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Onion Soup with Parmesan/Cheddar Croutons is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Onion Soup with Parmesan/Cheddar Croutons is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Prepare 4 large Yellow onions, finely sliced
  2. Prepare 4 Red onions, finely sliced
  3. Make ready 1 Leek, finely sliced and washed
  4. Get 5 clove Garlic, minced
  5. Prepare 40 grams Butter
  6. Take 2 tbsp Olive oil
  7. Make ready 1 Dried bay leaf
  8. Prepare 1 bouquet garni of parsley, thyme and oregano
  9. Make ready 1 3/4 Litre, good quality chicken stock
  10. Make ready 1 cup Red wine
  11. Prepare 1 Splash of cider vinegar
  12. Take 1 Grated cheddar & Parmesan to serve
  13. Take 1 Salt and pepper to taste
  14. Make ready 1 French stick, sliced thickly diagonally
  15. Prepare 1 Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
  3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
  4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
  6. Bake until golden brown an cheese has melted. Remove and set aside.
  7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!

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