Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my entire life.
I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Bacon-Wrapped Smoked Turkey on the grill!
To get started with this particular recipe, we must first prepare a few components. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Take 4 eggs
- Take 1/4 cup milk or heavy cream
- Make ready 3 strips bacon cut in half
- Prepare 1/4 cup diced mushrooms fresh or canned
- Prepare 2 slices smoked turkey deli meat - diced
- Get Small sprinkle of shredded mozzarella cheese
- Take Small sprinkle cup shredded Colby jack cheese
- Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley
Add bacon and cook until bacon begins to brown. Smoking a turkey for Thanksgiving using my brining techniques and recipes and my bacon butter under the skin will be sure to make your In this recipe, I show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat and make it super flavorful. How to make smoked turkey breast, either with wild and domestic turkey. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. When we were first married, I didn't have an oven, so I made this tender turkey in the slow Brush with melted butter. Green Beans with Smoked Turkey Bacon.
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