Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, russian-style blini crepe with cake flour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm the milk to body temperature and combine the ingredients marked with ○. Blini (Russian crepes) is absolutely my most favorite breakfast. I just love these buttery crepes dipped in sweet condensed milk or sour cream with jam.
Russian-Style Blini Crepe with Cake Flour is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Russian-Style Blini Crepe with Cake Flour is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have russian-style blini crepe with cake flour using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Russian-Style Blini Crepe with Cake Flour:
- Get 250 grams ●Cake flour
- Get 3 grams ●Salt
- Get 3 grams ○Dry yeast
- Make ready 15 grams ○Sugar
- Make ready 350 grams ○Milk
- Get 200 grams Plain yogurt
- Prepare 1 Beaten egg
- Prepare 15 grams Melted butter
Russian pancakes (Blini) is one of the most traditional Russian dishes. They can be either savory Blini should be very thin, just like crepes. Some people consider blini a general word for any kind of For example, blini can be made not only from wheat flour. Rye, buckwheat and barley can also be.
Steps to make Russian-Style Blini Crepe with Cake Flour:
- Warm the milk to body temperature and combine the ingredients marked with ○.
- In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well.
- Add the yogurt, egg, and butter, in that order, and mix well after each addition.
- Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.
- It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter.
- Cook both sides on a medium heat. They're done when slightly golden.
- When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!
- Just roll them up like this.
- Here, I've added the ingredients to the middle and folded the blini into a square shape.
Blini is a Russian word for pancakes. Blini are one of the traditional Russian dishes. In Russia, they became particularly widespread and loved by the population. Olga Rogacheva and Philippe Koch at Izba Russian Treats. Pancake, pikelet or crepe - many countries can stake a partial claim to the global pancake empire.
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