Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, castelnaudary cassoulet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Castelnaudary Cassoulet is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Castelnaudary Cassoulet is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Make ready 3 T Duck Fat
  2. Get 2 Garlic Sausages, 1/4" sliced
  3. Prepare 2 Duck Legs, Confit, Shredded
  4. Prepare 1 splash white wine
  5. Make ready 1 Yellow Onion, Julienne
  6. Get 2 1/2 c Chicken Stock, Unsalted
  7. Get 4 Garlic Cloves, Smashed
  8. Take 2 Roma Tomatoes, Diced
  9. Prepare 1 lb Haricot Beans, Cooked
  10. Get 2 T Fresh Parsley, Chopped
  11. Make ready 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Get 2 Heirloom Tomatoes, Concasse
Instructions to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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