Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shakshuka with hot dogs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shakshuka is a quick, simple, and delicious breakfast dish. Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese. Return the brown/cooked Fullblood Wagyu Hot Italian sausage to the skillet as well.
Shakshuka with hot dogs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shakshuka with hot dogs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shakshuka with hot dogs:
- Take 1 tbsp olive oil
- Get 3 tsp minced garlic (about 3 cloves)
- Get 10 oz frozen pepper and onion stir fry mix
- Prepare 1 tsp cumin
- Prepare 1 tsp smoked paprika
- Prepare 1/4 tsp cayenne (adjust according to taste)
- Make ready 3/4 tsp salt
- Get 1/4 tsp pepper
- Take 6 beef hot dogs, sliced thin
- Prepare 32 oz canned tomatoes, with juices
- Prepare 6 large eggs
Particularly in Israel, it's a popular breakfast dish, but we think it also works as a hearty brunch, tasty lunch, light dinner, or even a midnight snack. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first.
Instructions to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciġer). Tomato and chili peppers hot/sweet were. Shakshuka is a one-skillet dish that's popular in Middle Eastern countries. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish.
So that is going to wrap it up for this special food shakshuka with hot dogs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
