Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun alfredo bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cajun Chicken Alfredo with Broccoli Recharge your weeknight dinner menu! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too.
Cajun Alfredo Bake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cajun Alfredo Bake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun alfredo bake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Alfredo Bake:
- Get 1 box penne pasta
- Prepare 2 jars favorite alfredo sauce
- Prepare 2 boneless skinless chicken breast
- Prepare 1 bag colby jack cheese
- Make ready 2 tbsp cajun seasoning
If you like blackened chicken and a bit of spice you will definitely love this recipe. This recipe is loaded with cavatappi pasta, cheddar cheese, parmesan cheese, creamy alfredo sauce and topped with fresh chopped parsley. Cajun seasoning can vary a lot between brands, so add a little at a time; How to Make Cajun Alfredo Sauce. Cook the onions and peppers, set aside.
Instructions to make Cajun Alfredo Bake:
- Boil noodles till al dente
- Season chicken with cajun seasoning or seasonings of choice
- Sauté chicken and dice into bite size pieces
- Mix noodles, chicken, and alfredo sauce in pan and season with cajun seasoning
- Pour everything into 9x13 baking dish and cover with colby jack
- Bake 15 minutes until cheese melts
- Serve and enjoy!
Simmer until thickens; Stir in Parmesan cheese, Cajun seasoning, and onions and peppers. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. I needed to give you a great recipe to use that homemade cajun seasoning in.
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