Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi everyone, today I show you "Yummy Cooking Prawn With Coconut Milk". +++ Ingredient: - River prawn - Yellow Stuff (Garlic, Kaffir lime leave, Lemongrass. This Thai tom yum soup is full of delicious and warm flavors. With delightful lemongrass, lime juice, coconut milk, broth, and shrimp, this dish is truly Reduce heat to medium-low and add the coconut milk, fish sauce, and lime juice.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Prepare pounded ingredients
- Prepare 8 shallot And 6 garlic
- Prepare 2 inches galangal
- Prepare 6 small kafir leaf
- Make ready 4 coriander roots
- Make ready 3 small deseeded Chili pepper
- Make ready stock mixture
- Take 1 tbsp Anchovies granules with 350 ml water mixture
- Prepare 1 tbsp Tom yum paste
- Prepare 200 ml coconut milk
A creamy spaghetti dish made with sautéed garlic and aromatic tom yum paste, this east-meets-west creation. Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. Tom Yum Seafood with button mushrooms and green beans. View top rated Thai prawns with coconut milk recipes with ratings and reviews. with Coconut milk.
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
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