Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage
Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toasted bread, egg with sardine sauce, baked beans with sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage is something which I have loved my entire life.

Spanish Sardines Scrambled Egg and ToastKusina Ni Teds. Toast With Sardine, Rucola/Rocket and Lemon CreamLucullian Delights. Add sausage and press down on it with a heatproof rubber spatula to flatten slightly.

To begin with this recipe, we have to first prepare a few ingredients. You can have toasted bread, egg with sardine sauce, baked beans with sausage using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
  1. Prepare 1.4 slices bread. 2. Butter. 3. Eggs. 4. Sardine. 5. Sausage
  2. Make ready 6 . Baked beans 7. Salt. 8. Fresh tomatoes and pepper
  3. Take 9 . Groundnut oil. 10. Know Cube. 11. Onions

You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and baked beans. Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan. Remove the bay leaf and mash the beans with either use a potato masher or blend in a food processor for a Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. This is an easy dish - and looks terrific - but you have the challenge of adjusting the thickness of the sauce by cooking it a little longer (if you need it to be thicker) or adding more water (if you want it thinner).

Steps to make Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage:
  1. Butter both sides of the slices of bread, place in a toaster and toast.
  2. Break the eggs, add the sardine, add salt, know cube and stir.
  3. Add groundnut oil in a pan. Add chopped onions. Add the chopped fresh pepper and tomatoes. Add the eggs and sardine and fry
  4. Add pepper, salt, little grinded dry pepper to the sausages. Heat the oil and fry
  5. Sieve the baked beans
  6. Serve the toasted bread, egg and sardine sauce, sausage, baked beans with a sweet hot cup of tea

I can't be specific about it as it depends on the size of the pan you use. Serve with thick slices of toasted sesame bread slathered with plenty of softened butter. Add the sausage back to the pan along with the tomatoes and stir to combine. Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with. Poached eggs served on a grilled English muffin with lox.

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