Risotto with Mushrooms and Maltese Sausage
Risotto with Mushrooms and Maltese Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, risotto with mushrooms and maltese sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Risotto with Mushrooms and Maltese Sausage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
  1. Prepare 50 grams butter
  2. Prepare 2 tbsp olive oil
  3. Take 2 onion, chopped very thin
  4. Take 300 grams mushrooms, sliced
  5. Take 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
  6. Prepare 1 cup white wine
  7. Make ready 300 grams barley
  8. Get 800 ml Beef Broth
  9. Get 100 grams grated parmesan cheese
Steps to make Risotto with Mushrooms and Maltese Sausage:
  1. In a large pot heat up the oil and the butter; until the butter melts
  2. Add in the onion and cook on medium heat until the onion is lightly brown
  3. Add the wine, stir it and ciok for a minute
  4. Add the sausage, stir well and cook for another 2 minutes
  5. Then add the mushrooms and tge barley mix it well and cook for a minute
  6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
  7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

So that is going to wrap it up for this exceptional food risotto with mushrooms and maltese sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!