Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, borlotti bean and beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Borlotti bean and beef stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Borlotti bean and beef stew is something that I’ve loved my whole life.
Chop and gently fry the veg. Serve with a good grind of black pepper and a sprinkle of parsley. Borlotti-beans.com contains information about Borlotti beans and where to buy them.
To begin with this recipe, we have to first prepare a few ingredients. You can have borlotti bean and beef stew using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Borlotti bean and beef stew:
- Make ready 250 g mince
- Make ready 250 g or a couple of tins of borlotti beans
- Prepare Carrots, onions and celery
- Prepare Small tin of chopped tomatoes
- Make ready 100 ml or so of stock
- Make ready Olive oil
- Take Salt and pepper
- Take Chopped fresh tomatoes
- Take Parmesan
- Get Basil to garnish
Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The traditional beans for this stew are fagioli di Lamon, a dried cranberry type from Lamon, a town in Veneto. Dried borlotti, or cranberry, beans make a fine substitute.
Instructions to make Borlotti bean and beef stew:
- Chop and gently fry the veg. Brown off the mince. Add chopped tomatoes and stock. Add salt and pepper. Cook for 15 minutes
- Drain, rinse and add beans. Mix well. Cook for another 5-10 minutes. Serve and garnish :)
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