Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan bacon brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Parmesan Bacon Brussels Sprouts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Parmesan Bacon Brussels Sprouts is something that I’ve loved my whole life. They are nice and they look wonderful.
Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese. Oven-roasted brussels sprouts with bacon — yeah I love 'em.
To begin with this recipe, we must first prepare a few components. You can have parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Bacon Brussels Sprouts:
- Prepare 1 pound Brussels sprouts
- Take 1 tbsp minced garlic
- Get 1 tsp olive oil
- Take 1/2 tsp salt or to taste
- Make ready 1/4 tsp black pepper or to taste
- Take 1/3 cup freshly grated Parmesan cheese or to taste
- Take 1/3 cup diced crispy bacon or to taste
Sauté over medium-high heat, stirring occasionally until lightly golden and Add cream and Parmesan cheese. Transfer to a serving platter and sprinkle bacon over the top. I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. That's right, these Parmesan Roasted Brussels Sprouts with Bacon are really THAT good and might just be my new favorite way to make Brussels.
Instructions to make Parmesan Bacon Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.
Brussels sprouts fan or not, this recipe is for you! Basically, you crisp up the bacon in a pan, then sauté the brussels sprouts and shallots and garlic in bacon drippings, which gives them a great smoky flavor. Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Toss together to coat all the brussel sprouts.
So that is going to wrap it up for this exceptional food parmesan bacon brussels sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!