Spicy ground meat with vegetables
Spicy ground meat with vegetables

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ground meat with vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy ground meat with vegetables is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy ground meat with vegetables is something which I have loved my whole life.

Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. My favorite trick for extending ground meat in recipes is to use vegetables or beans to replace half of the ground meat. This time I shredded vegetables, which mimicked the texture of the ground meat, but added a subtle sweetness and a whole lot of nutrition to the sauce.

To begin with this particular recipe, we must prepare a few components. You can cook spicy ground meat with vegetables using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy ground meat with vegetables:
  1. Get ———————meat———————-
  2. Prepare 1-1/3 pound ground meat i used beef
  3. Prepare 1 teaspoon seasoned salt
  4. Prepare 1-1/2 tablespoon Gochujang/ chili pepper paste
  5. Prepare 1 teaspoon granulated garlic powder
  6. Prepare 1/2 cup raisins
  7. Make ready 1/2 cup sliced olives
  8. Get 1/2 cup honey
  9. Take 1 tablespoon tomato paste
  10. Make ready 1/4 teaspoon white pepper powder
  11. Prepare 1/3 cup raisins
  12. Prepare 1 tablespoon hot chili oil
  13. Take 1 tablespoon red pepper flakes
  14. Take 1/2 teaspoon ground ginger
  15. Take —————-vegtables————————–
  16. Prepare 1 onion chopped
  17. Take 2 tablespoons butter and/ or bacon drippings
  18. Take 1/2 teaspoon seasoned salt
  19. Get 1/2 teaspoon salt
  20. Get 2 pounds mixed vegetables, i used broccoli, cauliflower,and carrot mix
  21. Take ———————-sauce———————
  22. Take 1 cup buttermilk, the soured kind
  23. Prepare 1 cup plain yogurt
  24. Make ready 1 / cup grated parmesan cheese
  25. Get 1 cup shredded sharp cheddar cheese

You could eat the meat inside lettuce leaves or over vegetables or Cauliflower Rice for a low-carb or phase one option. Find More Recipes Like This One: Use the Recipes by Diet Type photo index pages to find more. You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand in for meat. Here are some delicious recipes that will have you amazed at how they satisfy!

Instructions to make Spicy ground meat with vegetables:
  1. In a deep pan, heat chili oil.
  2. Add all the meat ingredients and brown stirring occasionally. Drain the meat and set aside.
  3. Add butter and or bacon drippings to a pan, heat. Add vegetables and cook covered, for 15 minutes stirring occasionally.
  4. When done set aside
  5. Add milk and yogurt to the meat mixture mixing well. stirring in the cheeses.
  6. Add vegetables to a plate in the center. add meat sauce to the vegetables
  7. Serve i hope you enjoy!

See more ideas about Ground meat, Recipes, Food. The Best Chinese Ground Pork Recipes on Yummly Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers, Ground Pork Chinese Chile. Courgette (Zucchini) Casserole with Ground Meat and Vegetables - Etli Kabak. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea.

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