Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry galettes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert.
Blueberry galettes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry galettes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry galettes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry galettes:
- Get 250 g fresh blueberries
- Prepare 30 g sugar
- Make ready 1 tbsp starch
- Make ready 1/8 tsp nutmeg
- Get 1/2 tbsp lemon juice
- Make ready 1/2 tsp vanilla
- Get Pinch salt
- Make ready Whole Box dough
- Get 1 egg for wash
- Get Coarse sugar to sprinkle
They are easy to make, bursting with flavor, and so easily customizable! I love easy desserts and know you are going to flip for this. Once summer rolls around, I make and freeze a few batches of this galette dough, so I can easily make a rustic tart with whatever. This Blueberry Galette is a delicious dessert that's easier to make than a pie, with the same fruity filling and super flaky crust.
Instructions to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
This healthier dessert is gluten free, Paleo-friendly, and refined sugar free. This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious! If you love eating pies, but not the painstaking perfection that comes. These galettes are mini, rustic and filled with fresh blueberries. They're a must for your summer baking list!
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