Hispanic Three Beans Soup
Hispanic Three Beans Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hispanic three beans soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hispanic Three Beans Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hispanic Three Beans Soup is something that I have loved my entire life. They are nice and they look fantastic.

This three bean soup is a hearty and delicious soup that will warm your tummy on a cold, winter day or night. You see, I have this "method". Yummy soup! (although I used dry beans and over cooked the kidneys and black beans and slightly undercooked the pintos. arrrgghhh) This soup is yummy just the way it is. however I added spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hispanic three beans soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hispanic Three Beans Soup:
  1. Make ready 1 can Black beans
  2. Prepare 1 can Red Kidney beans
  3. Make ready 1 can Roman beans
  4. Prepare 1 fresh tomato
  5. Take 1 Medium red onion
  6. Prepare 1 Chicken broth cube
  7. Prepare Ground Black peppers
  8. Prepare Salt
  9. Make ready Red peppers flacks
  10. Take Oil
  11. Prepare 1/2 lb. Of Cooked ham
  12. Take Garlic paste
  13. Prepare Homemade Sofrito
  14. Get 1 pack Sazon Goya
  15. Prepare 45 oz. Of water

I know some kids (and adults) may cringe at the thought of a beany chili, so I'm always on the lookout for recipes that don't make people bump into a round, mushy, grainy-textured nasty thing in their dinner. Ahead, three black bean soup recipes that are both vegan and tasty. Because we don't believe the two are mutually exclusive. The Recipe: Chipotle Black Bean Tortilla Soup.

Instructions to make Hispanic Three Beans Soup:
  1. Rinse and dry each beans and place them all on a container.
  2. Diced the ham, tomato and the onion and place them on separate containers.
  3. In the saucepan, add 2 spoonful of oil and put it on medium fire.
  4. When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
  5. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
  6. Then add the fresh diced tomato into the saucepan. Then stir it again.
  7. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
  8. This is optional but test the soup to see if you need to add more salt and/or black pepper.
  9. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
  10. If you want, you can eat the soup with either a piece of bread or some tostones.

The Hero Ingredient: The chipotle salsa. The subtle, smoky flavor takes this soup to the next level. Hearty White Bean and Ham Soup, perfect for cold winter days! Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical.

So that’s going to wrap this up for this exceptional food hispanic three beans soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!