Chicken Sausage Enchiladas
Chicken Sausage Enchiladas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken sausage enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Sausage Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Sausage Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Enchiladas:
  1. Take 2 cups Shredded chicken
  2. Take 1 Beef sausage diced into small pieces
  3. Make ready 1 small onion chopped
  4. Make ready 2 green chilly chopped
  5. Take 2 tbsp butter
  6. Take 2 tsp garlic minced
  7. Take 1 tsp Black pepper powder
  8. Prepare Chopped cilantro
  9. Take 4 Corn tortilla/Flour tortilla
  10. Take Shredded cheddar cheese
  11. Prepare Shredded mozarella cheese
  12. Get For Enchilada Sauce—–
  13. Take 1 can chopped tomatoes
  14. Prepare 2 tbsp Ketchup
  15. Make ready 2 tbsp Extra virgin Olive oil
  16. Take 1 small onion chopped
  17. Get 1 garlic minced
  18. Take 1 tsp Cumin powder
  19. Prepare 1 tsp red chilly powder
  20. Get 1/4 tsp oregano
  21. Make ready 1-2 tsp salt
  22. Prepare 1/4 tsp All spice powder
  23. Make ready 1/2 tsp cornstarch
Steps to make Chicken Sausage Enchiladas:
  1. Lets start by making enchilada sauce.
  2. Heat some oil in a pan and sauté garlic and onions.
  3. Add required salt and spices and mix well.
  4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
  5. Mash the tomatoes and cook until oil separates.
  6. Mix cornstarch in chicken stock without lumps and add into tomato mixture.
  7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
  8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
  9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
  10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
  11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
  12. Repeat the same for all tortillas
  13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
  14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
  15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
  16. Garnish with chopped cilantro and serve with sour cream.

So that’s going to wrap this up with this special food chicken sausage enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!