Risoni Tagine with sausage
Risoni Tagine with sausage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, risoni tagine with sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Risoni Tagine with sausage is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Risoni Tagine with sausage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Tagine with sausage:
  1. Prepare 500 Grams Risoni
  2. Take 800 grams Beef Sausage
  3. Make ready 1 Fresh Tomato
  4. Take Tomato Paste
  5. Take 1 Green Bell Peper
  6. Take 1 Medium Chopped Onion
  7. Make ready Ground Cinnamon
  8. Take Dried Chopped Thyme
  9. Make ready Dried Ground Corriander
  10. Get Salt
  11. Make ready Cooking Oil
  12. Make ready 1 tbsp Butter
  13. Take 1 tbsp Chopped Garlic
Instructions to make Risoni Tagine with sausage:
  1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
  2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
  3. Add the sausages to the mix and cook
  4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
  5. Preheat oven to 180°
  6. Put the Tagine in oven for 25 mintes
  7. Enjoy!

So that’s going to wrap it up with this exceptional food risoni tagine with sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!