Vegetable Ribollita 南瓜🎃黑麦面包🍞汤
Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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See great recipes for Vegetable Ribollita 南瓜🎃黑麦面包🍞汤, Ribollita too! Connect with them on Dribbble; the global community for designers and creative professionals. 黑麦面包又被常稱為裸麥麵包或者黑麵包，是一種主要由裸麥和麵粉製成的麵包。根據成份不同，其顏色也深淺不一，一般比較以小麥所製成的白麵包深，也含有更多的膳食纖維。純裸麥麵包又被稱為黑麵包。 雖然小麥和裸麥（黑麥）親緣關係近到可以雜交（結果為裸小麥），但是確實有一些差別導致製作麵包. For faster navigation, this Iframe is preloading the Wikiwand page for 黑麦面包. 黑麦面包.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:
  1. Make ready 2 cups homemade sourdough rye bread cubes
  2. Take 1 cup steamed Kabocha squash
  3. Take 1/2 cup minced onion
  4. Make ready 1 stalk celery
  5. Get 3/4 cup cooked srounted cranberry beans
  6. Make ready 3 cups chopped Kale
  7. Prepare 2 cloves minced garlic
  8. Take 1 teaspoon cumin seeds
  9. Prepare 1/2 teaspoon mustard seeds
  10. Prepare 1 pamasian cheese rind
  11. Get salt and pepper
  12. Take Pine nuts for garnishing
Steps to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:
  1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
  2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
  3. Bring them to a boil then reduce to simmer for 15 minutes.
  4. Serve hot. Top with toasted pineseeds.

So that is going to wrap it up for this exceptional food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!