Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, weenie green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Weenie Green Bean Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Weenie Green Bean Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Weenie Green Bean Casserole:
- Make ready 1 lb Beef franks
- Take 2 tbsp Butter or margarine
- Prepare 1/2 cup Finely chopped onion
- Make ready 9 oz Frzn Italian or French cut green beans
- Prepare 10 3/4 can Cream of mushroom soup
- Make ready 1 cup Milk
- Make ready 1/2 tsp Salt
- Get 9 oz Pkg refrigerator biscuits
- Take 1/2 cup Shredded cheddar cheese
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. The green bean casserole, of course! There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year with a brand new—and equally delicious, mind you—rendition that your whole family will still gobble up. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.
Steps to make Weenie Green Bean Casserole:
- Preheat oven to 375°F
- Sauteè onions in butter until translucent.
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
- Sprinkle cheese over biscuits and serve as soon as cheese has melted.
Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This is not your grandmother's Green Bean Casserole. It is so much more fresh and delicious!
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