Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, boston baked beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Boston Baked Beans is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Boston Baked Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
Soak beans overnight in cold water. Boston baked beans are a variety of baked beans, sweetened with molasses, and flavored with salt pork or bacon. Native Americans had made corn bread and baked beans.
To get started with this recipe, we have to first prepare a few components. You can have boston baked beans using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston Baked Beans:
- Prepare 500 g (1 lb 2 oz) white haricot beans, dried
- Prepare 400 g (14 oz) piece pork belly
- Make ready 25 g (1 oz) oft brown sugar
- Prepare 45 g (3 Tbsp) black treacle or molasses
- Take 1 tsp tomato puree
- Prepare 1 tbsp English mustard or 2 tsp mustard powder
- Prepare 4 cloves
- Get 8-10 small shallots, peeled but left whole or 2-3 small onions, chopped
- Make ready fresh ground black pepper
- Take salt
Boston baked beans are usually made with navy beans, but any small dried bean will work in this. Boston Baked Beans recipes–old-fashioned, crockpot, easy, even vegetarian–plus the answer to your burning Boston Baked Beans: Recipes and Lore. Boston's Not Called Beantown for Nothing! These homemade Boston Baked Beans have a sweet and tangy molasses sauce that's fabulous with brats, hot dogs, hamburgers, smoked meats, and BBQ.
Instructions to make Boston Baked Beans:
- Pour the beans into a large bowl and cover with plenty of cold water. Cover and leave to soak overnight.
- Drain and rinse the beans, then put in a pan, with fresh water to cover by about 5cm/2in. Bring to the boil and boil hard for at least 10 minutes. Transfer the beans and water to a slow cooker.
- Cut the pork belly into large pieces and add to the beans, together with all the other ingredients, except the salt. It's important not to add salt until the beans are cooked, it makes the skin tough. Add plenty of black pepper though.
- Cook for 8 hours in the the slow cooker, or for four hours in the oven on 140C/Gas 1, until tender. Half way through cooking time, when the beans are tender but the liquid is still being absorbed, add plenty of salt, taste to check there's enough.
- The beans are cooked when they are completely soft and the liquid has turned into a lovely thick goo. Serve the beans hot, with sausages or baked potatoes or burgers, they would also go beautifully with baked ham. We had them on toast, topped with cheese. They freeze well, and there's lots, so divide into portions and freeze separately for quick and easy lunches.
These Boston Baked Beans are sweet and make the perfect side dish! Traditionally, the beans used for baked beans are Navy Beans. That is what I chose to use for this Instant Pot Recipe. These Boston baked beans from Hugh Fearnley-Whittingstall are great on toast. The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks.
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