Bacon wrapped rice balls
Bacon wrapped rice balls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped rice balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down to medium.

Bacon wrapped rice balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon wrapped rice balls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped rice balls:
  1. Get Cooked rice
  2. Prepare slices Avocado
  3. Make ready strips Bacon
  4. Take Teriyaki or unagi sauce

Rice balls wrapped in bacon with a garnish Japanese Style Street Food in Flea Market at Kyoto. Cook bacon in a hot pan over medium-high heat until very crispy. Remove the bacon from the pan and drain on paper towels. Form balls of rice in your hands, packing them tightly.

Instructions to make Bacon wrapped rice balls:
  1. Make rice balls filled with avocados or any ingredients you wish.
  2. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure.
  3. Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp.
  4. Drizzle some teriyaki sauce or unagi sauce.

Here's what you need: rice, bacon, shredded mozzarella cheese, grated parmesan cheese, italian breadcrumb, eggs, oil, marinara sauce. Transfer to a paper towel-lined plate to drain, sprinkle with salt. Bacon Wrapped Sausage Balls - Spicy, herby, cheesy sausage balls wrapped in bacon and served with a peach-Dijon dipping sauce. Uh-huh - Bacon Wrapped Sausage Balls! Then I made you a peach and Dijon dipping sauce.

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