Shrikhand salad of herbal and fruit-nuts
Shrikhand salad of herbal and fruit-nuts

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shrikhand salad of herbal and fruit-nuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrikhand salad of herbal and fruit-nuts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shrikhand salad of herbal and fruit-nuts is something that I’ve loved my entire life.

Shrikhand recipe - A creamy, thick and delicious dessert made using thick yogurt, sugar, saffron and cardamom powder. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. There is no cooking process involved but there is.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrikhand salad of herbal and fruit-nuts using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Shrikhand salad of herbal and fruit-nuts:
  1. Make ready 100 ml (50+50ml) Greek Yogurt/Hung Curd for Shrikhand
  2. Get 6tsp Pistachios-badam paste (3+3 tsp)
  3. Make ready 5 leaves For herbal salty Shrikhand- Indian borage(doddapatre)
  4. Take 5 Durva grass(garike)
  5. Prepare 5 Gotukola(brahmi leaves)
  6. Get 2 Coriander leaves string
  7. Prepare 7 leaves Holy basil(tulsi)
  8. Take 1/4 tsp Salt
  9. Get 1/4 tsp Jeera
  10. Get 1/8 tsp Turmeric powder
  11. Make ready 1/4 cup For salad-Cucumber finely chopped
  12. Prepare 1/4 cup White or red onion finely chopped
  13. Make ready 1 Spring Onion for decorate
  14. Make ready For sweet Shrikhand-
  15. Make ready 1 pinch Saffron strings
  16. Take 5 tsp Powdered candy Sugar
  17. Take 2 tsp cold water
  18. Get 1 1/2 Teaspoon green Cardamom powder
  19. Get 1 Tablespoon finely chopped dry fruits and nuts
  20. Take 1/2 cup finely chopped fresh fruits

The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt. Shrikhand can also be had as a side for pooris or chapattis. In this video we will learn how to make Fruity Shrikhand.

Instructions to make Shrikhand salad of herbal and fruit-nuts:
  1. Place the HUNG CURD into a mixing bowl and mix it smooth.
  2. Add the paste of Pistachios- Almond. Mix well, care for there shouldn't be any lumps.
  3. Now separate equally and put in 2 small bowls.
  4. Recipe of fruits and nuts salad Shrikhand…
  5. In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural colour from the saffron strings.
  6. Add powder of candy Sugar, safron water and Cardamom powder to this hung curd mixture. Mix up well.
  7. Now take the serving bowl with chopped fruits and nuts. On the top add Shrikhand. Store in fridge.
  8. Fruit salad Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts.
  9. Recipe of herbal Shrikhand
  10. Grind the herbs together with salt, Turmeric powder and jeera smoothly without adding water. Take 3 tsp of strong essence by straining this.
  11. Mix this essence to the another bowl's hung curd mixture.
  12. Now take serving bowl with the mixture of chopped cucumber and onion.
  13. Chop dry fruits and nuts and mix up.
  14. Keep in fridge to cool.
  15. Now it is ready to serve. Garnish with spring onion pieces or dry nuts. Serve in cool.

Fruity Shrikhand is a very healthy recipe. This recipe is rich in nutrients and calcium as it. Serve in stemmed glasses; either in alternate layers of Yogurt and Fruit or top with the Fruit of your choice. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Using thick curd gives a creamier shrikhand.

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