Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered japanese mustard spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Japanese Mustard Spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simmered Japanese Mustard Spinach is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- Prepare 300 g Japanese Mustard Spinach
- Get 1 piece Deep Fried Tofu
- Make ready 1 Tablespoon Sesame Oil
- Take 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
- Make ready 2 Tablespoon Cooking Sake
- Take 2 Tablespoon Mirin (Sweet Sake)
- Make ready 1 Tablespoon Soy Sauce
Instructions to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- Put deep fried tofu into boiled water and then slice it into short pieces
- Pour sesame oil into a pot and heat up the oil
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
So that is going to wrap this up for this special food simmered japanese mustard spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
