Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender chicken breast "jibuni". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tender Chicken Breast "Jibuni" is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tender Chicken Breast "Jibuni" is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tender Chicken Breast "Jibuni":
- Get 2 Chicken breast meat
- Prepare 1 handful Katakuriko
- Prepare 1 Scallion
- Take 1 Carrot
- Get 4 Shiitake mushroom
- Make ready For the sauce
- Get 600 ml Water
- Prepare 3 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Take 2 tbsp Mirin
- Prepare 1 1/2 tbsp Sugar
- Prepare 1 tbsp Bonito based dashi stock granules
- Make ready 1 tsp Kombu based dashi stock granules
Instructions to make Tender Chicken Breast "Jibuni":
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.
So that is going to wrap this up with this special food tender chicken breast "jibuni" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
