Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family's favorite miso soup with okra. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our Family's Favorite Miso Soup With Okra is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Our Family's Favorite Miso Soup With Okra is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Favorite Miso Soup With Okra:
- Prepare 500 ml Bonito dashi stock
- Make ready 5 cm Japanese leek
- Make ready 4 to 5 Okra
- Prepare 1 Good miso
Steps to make Our Family's Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
So that’s going to wrap this up for this special food our family's favorite miso soup with okra recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
