Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warmed tofu with thick ginger sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Warmed Tofu with Thick Ginger Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Warmed Tofu with Thick Ginger Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook warmed tofu with thick ginger sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Warmed Tofu with Thick Ginger Sauce:
- Get 1 packet Silken tofu
- Make ready 1 tsp Ginger
- Make ready 1 tbsp ☆ Katakuriko
- Make ready 2 tbsp ☆Soy sauce
- Make ready 2 tbsp ☆Sake
- Prepare 1 1/2 tbsp ☆Mirin
- Make ready 200 ml ☆Bonito dashi stock
- Prepare 1 Scallions
Steps to make Warmed Tofu with Thick Ginger Sauce:
- Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels.
- Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve.
So that is going to wrap it up for this special food warmed tofu with thick ginger sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
